tag:blogger.com,1999:blog-29625742.post4281182655302975164..comments2008-01-16T20:19:59.225-08:00KnitXcorEhttp://www.blogger.com/profile/00048625047273159480noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-29625742.post-39564666010112804602008-01-16T18:49:00.000-08:002008-01-16T18:49:00.000-08:002008-01-16T18:49:00.000-08:00I'm so coming to your house and making you make me some bread.elizabeth marleyhttp://www.blogger.com/profile/13753506415053168471noreply@blogger.comtag:blogger.com,1999:blog-29625742.post-47741366369447483472008-01-15T22:13:00.000-08:002008-01-15T22:13:00.000-08:002008-01-15T22:13:00.000-08:00how did it turn out? a co-worker did a 100% whole wheat and it was pretty dense and didn't rise as much as my 1 cup ww / 2 cup all-purpose.<BR/><BR/>check out <A HREF="http://www.breadtopia.com" REL="nofollow">breadtopia.com</A> for more variations. I love the steelcut oats no knead!<BR/><BR/>who made your pot? cute handle.stephen hizKNITShttp://www.hizknits.comnoreply@blogger.comtag:blogger.com,1999:blog-29625742.post-34608150097972099402008-01-15T08:24:00.000-08:002008-01-15T08:24:00.000-08:002008-01-15T08:24:00.000-08:00I've got a blob rising at home right now! <BR/><BR/>Matt turned me on to it! I also have a new dutch oven to play with. <BR/><BR/>I used Rapid-Rise (I think it was done this morning) so we'll see how it comes out. I think it'll just be a little crunchier.micahhttp://www.blogger.com/profile/18190163355973967525noreply@blogger.comtag:blogger.com,1999:blog-29625742.post-9155538374390655882008-01-12T19:20:00.000-08:002008-01-12T19:20:00.000-08:002008-01-12T19:20:00.000-08:00you can do that in some places and a natural yeast will grow in it. San Francisco Is famous for its Sourdough bread which is a natural ocurrence in San Francisco, A sourdough starter is a stable symbiotic culture of bacteria and yeast present in a mixture of flour and water. The yeasts Candida milleri or Saccharomyces exiguus usually populate sourdough cultures symbiotically with Lactobacillus sanfranciscensi.[1]. Lactobacillus sanfranciscensis (bacteria) was named for its discovery in San Francisco sourdough starters.Andy's Craftshttp://www.blogger.com/profile/01569207507279413331noreply@blogger.comtag:blogger.com,1999:blog-29625742.post-81964963561770407432008-01-12T18:02:00.000-08:002008-01-12T18:02:00.000-08:002008-01-12T18:02:00.000-08:00Ya need the cornmeal-definitely. Also, try using some white flour mixed in (sub the whole wheat flour)-it makes it a bit lighter and less sticky.Deneenhttp://www.blogger.com/profile/12133271671966561594noreply@blogger.comtag:blogger.com,1999:blog-29625742.post-71707976380688961492008-01-12T08:42:00.000-08:002008-01-12T08:42:00.000-08:002008-01-12T08:42:00.000-08:00I am sooooooo making the dough at 8pm tonight, so I can eat fresh bread with breakfast! thanks robbie......Matt.......http://www.blogger.com/profile/04740955200944097483noreply@blogger.comtag:blogger.com,1999:blog-29625742.post-85340666117492422642008-01-12T05:26:00.000-08:002008-01-12T05:26:00.000-08:002008-01-12T05:26:00.000-08:00HEY Robbie~~<BR/>I am really happy your feeling better!Let me give your hug~<BR/><BR/>I never made bread befor(Just bake a cookie for myself) Seems like easy! I will try next time!<BR/><BR/>CharlesCharleshttp://www.blogger.com/profile/00179405471292800630noreply@blogger.comtag:blogger.com,1999:blog-29625742.post-58879635929889984242008-01-11T22:06:00.000-08:002008-01-11T22:06:00.000-08:002008-01-11T22:06:00.000-08:00That's why I got me a cast iron casserole and seasoned the hell out of it. Wonderfully, beautifully nonstick.Melhttp://www.blogger.com/profile/18047049720897209506noreply@blogger.comtag:blogger.com,1999:blog-29625742.post-57789040985168662212008-01-11T21:56:00.000-08:002008-01-11T21:56:00.000-08:002008-01-11T21:56:00.000-08:00I "knead" bread! YUM!<BR/>I hadn't seen all of your FOs until tonight - you've got so many great items! YOU'RE the knitting machine :-)Obsessed with knittinghttp://www.blogger.com/profile/15437810156285549011noreply@blogger.com