Tuesday, October 02, 2012
Tour of The Richard Stockton College: Stop #1, Au Bon Pain
If I had to lead tours of incoming freshmen and transfer students around the school to coerce them into choosing Stockton, Au Bon Pain would be our first stop.
Psuedo-Gourmet Bakery on campus? YES PLEASE! Eating at college is usually a chore. Being a stuanch flex-itarian doesn't help either. Bringing food from home isn't an option; I'm usually there for two 12 hour days a week.
The only other options are pizza, fried chicken, EXPENSIVE salads or bad sushi. Si, I usually just get a bread bowl filled with vegetarian chili from Au Bon Pain AND after 6pm all of the pastries are 1/2 price. THE BEST.
Looks like I'm going to live on a diet of soup and bread punctuated with fancy baked goods for the next two years, eh?
Labels: college life